Chef Christopher Mucci
In Mucci’s kitchen, we firmly believe that superior ingredients produce superior products...if you are going to do something, you do it right the first time...And most importantly-good food is made even better in the company of great people! Our pizza dough is made from scratch every day and then proofed for at least 24 hours until the minute we receive your order. From there Chef Christopher hand-tosses each and every pizza before firing it in our 700-degree oven and finishing with fresh vegetables and herbs.
Food for Every Mood
The rich flavor produced from our homemade pasta pairs excellently with the flavorful Italian sausage. We promise you’ll enjoy it till the very last bite.
Gnocchi Alla Maison
This latest addition to our menu has already become our customers’ favorite. Day or night, our Gnocchi is the dish you’ve been craving.