Our Menu
Salads
Add 6 oz grilled flatiron steak 8
Add 3 U-10 Scallops Market (distribution issues, limited
availability)
Add 4 (16/20 ct) Shrimp 7
Add 6 oz grilled or fried chicken with your choice of wing sauce 6
Garden Salad
Baby Greens, tomatoes, asiago cheese, steak fries, sauteed mushrooms, zucchini, roasted red peppers. 7
Winter Burrata Salad
Dates, bacon, arugula, cherry tomatoes, and a balsamic glaze 13
Side Salad
Baby Greens, tomatoes, baby corn, and mozzarella cheese. 4
Panzanella Salad
Breaded & deep-fried fresh mozzarella, kalamata olives, tomatoes, & croutons atop a bed of greens with out home. 10
Craft Steak Burgers
**Our Burgers are made from a blend of Filet Mignon, New York Strip & Ribeye and served with a side of steak fries**
Additional Toppings ($1 Each): Cheese of your choice, Mushrooms, Roasted Red Peppers, Banana Peppers, Onion Rings, Carmalized Onion, Over-easy egg, Arugula, or any wing sauces.
Premium Toppings ($2 Each): Bacon, Bacon Jam, or Prosciutto
*The Classic
Your classic hamburger. Ask for lettuce, tomato, onion, and/or pickles. All on the house 11.5
*PBC
Peanut Butter, Bacon, Cheddar. 14.5
*Mushroom Asiago
Sauteed button mushrooms, shaved asiago cheese. 13
Add Peppers & Onions 1.5
*Black & Blue
Blackened burger, gorgonzola cheese. 13.5
*Dragonslayer
A blackened burger topped with bacon, gorgonzola
& buffalo ranch 15
*The Matteo
Bacon jam, fried jalapenos, peppers jack cheese, arugula. 14.5
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Indicates a homemade dish.
*Berry Scallops
Seared Scallops atop panko breaded zucchini medallions finished with a house berry sauce *Market
Arancini
Our creamy risotto blended with Italian cheeses, breaded & deep fried & served with tomato sauce. 10
Appetizers
Wisconsin Cheese Curds
Lightly beer battered white cheddar cheese curds, garlic ranch sauce. 10
Homemade Pasta
All our Pasta is made in-house and hand-cut daily.
All pastas are served with a side salad.
***Add a Protein***
Polpette Ricotta e Gnocchi

Our famous meatballs, zucchini, crushed grape tomatoes, tossed with gnocchi & ricotta cheese 19
Gnocchi A la Maison

Homemade ricotta gnocchi, truffle cream sauce, sauteed mushrooms, kale, bacon-jam. 17

Fried Chicken & Broccoli Gnocchi
Boneless fried chicken medallions tossed with broccoli and homemade gnocchi in our house alfredo sauce 17

Sautéed shrimp tossed in butter, Parmigiano Reggiano, & black pepper over fettuccine 18
Gamberetti Cacio E Pepe
Shrimp Florentina

Seared Shrimp, garlic & spinach tossed in alfredo sauce over fettuccine 20
The Vesuvius

Hot sausage, banana peppers, caramelized onions tossed with gnocchi & finished in a vodka cream sauce laced with crushed red pepper. 18
Fettuccine & Tomato Sauce 9

Substitute: Gnocchi 2, Sauce 2 or add a Meatball 1.50 each
Dinners
**Dinners are served with risotto (except shrimp) and a side salad
*Fried Shrimp Dinner
*Scallops & Bacon Jam
A classic dinner. Beer battered shrimp and fries. 19
U10 Scallops seared topped with our house bacon jam & golden balsamic glaze *Market Price
*Flat Iron Steak
Our flatiron grilled to your liking 15.5
(Add for $1 each: sauteed mushrooms, caramelized onions, roasted red peppers, hot Peppers, vodka cream or asiago cheese)
(Add for $1.5 each: Bacon Jam, blue cheese, or prosciutto)
Creamy Chicken & Mushroom
Chicken lightly coated in specially seasoned flour, fried and served with a creamy asiago mushroom sauce. 16.5
Pollo Venezia
Boneless chicken breast lightly breaded then topped with lump crab and our asiago cream sauce. Garnished with a pair of hand-battered old bay onion rings. 19
Hot Pepper and Sausage Bruschetta
Mastrorocco's hot Italian sausage, hot banana peppers, roasted red peppers caramelized red onions, asiago cheese, crostini. 11
Boneless Pub Wings
Beer battered boneless chicken breast, wing sauce. 9
Wing sauces: Honey Lava, Buffalo, Buffalo Ranch, BBQ, Sriracha or Butter Garlic
Meatball Parmesan Crostini
Crostini topped with meatball, ricotta cheese, tomato sauce & melted provolone 12
Loaded Steak Fries
Smothered with honey lava, cheese, & bacon jam 8
Add chicken 6 Add 6oz flat iron 8
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Available
Wednesday - Saturday
Additional Toppings: ($1.50 Each): Pepperoni, Hot Sausage, Red Onion, Roasted Red Peppers, Tomatoes, Mushrooms, Basil, Fresh Garlic
Premium Toppings ($2 each): Bacon, Chicken, Hot
Peppers, Asiago, Fresh Mozzarella
Americano
Crushed Roma tomatoes, grated mozzarella cheese. 12
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Margherita
Crushed Roma tomatoes, topped with hand-pulled fresh mozzarella cheese, fresh basil. Finished off with a drizzle of extra virgin olive oil. 14
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El Diablo
Crushed Roma tomatoes topped with grated mozzarella cheese, hot Italian sausage, hot banana peppers, and finished with aged asiago shavings. 15
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Proscuitto and Arugula
Crushed Roma tomatoes, topped with grated mozzarella cheese, prosciutto di parma, arugula, and a drizzle of balsamic glaze. 15
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Pizza Bianco
Olive oil, garlic, provolone cheese & tomato 14
Add Shrimp 7
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Verdura
Olive Oil roasted garlic, grated mozzarella, roasted red peppers, sauteed zucchini + mushrooms, fresh burrata cheese, drizzle of house-made pesto 16
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*Consuming raw or undercooked eggs, poultry, beef, seafood, or shellfish may increase your risk of foodborne illness.