Our Menu
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Salads

Add 6 oz grilled flatiron steak 8

Add 3 U-10 Scallops Market (distribution issues, limited
availability)

Add 4 (16/20 ct) Shrimp 6

Add 6 oz grilled or fried chicken with your choice of wing sauce 5

Garden Salad

Baby Greens, tomatoes, asiago cheese, steak fries, sauteed mushrooms, zucchini, roasted red peppers. 7

Burrata Salad

With arugula, cherry tomatoes, and a balsamic glaze; served with crostini. 10

Side Salad

Baby Greens, tomatoes, baby corn, and mozzarella cheese. 4

Panzanella Salad

Breaded & deep-fried fresh mozzarella, kalamata olives, tomatoes, & croutons atop a bed of greens with out home. 10

Craft Steak Burgers

**Our Burgers are made from a blend of  Filet Mignon, New York Strip & Ribeye and served with a side of steak fries**

*The Classic 

Your Classic hamburger served with lettuce, tomato, pickle, and onion. 11

Additional Toppings ($1 Each): Cheese of your choice, Mushrooms, Roasted Red Peppers, Banana Peppers, Onion Rings, Carmalized Onion, Over-easy egg, Arugula, or any wing sauces.

Premium Toppings ($2 Each): Bacon, Bacon Jam, or Prosciutto

*PBC

Peanut Butter, Bacon, Cheddar. 14

*Mushroom Asiago

Sauteed button mushrooms, shaved asiago cheese. 12.5

Add Peppers & Onions 1.5

*Black & Blue 

Blackened burger, gorgonzola cheese. 13

*Dragonslayer

A blackened burger topped with bacon, gorgonzola
& buffalo ranch 15

*The Matteo

Bacon jam, fried jalapenos, peppers jack cheese, arugula. 14

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Indicates a homemade dish.

Arancini

Our creamy risotto blended with Italian cheeses, breaded & deep fried & served with tomato sauce. 10

Appetizers
Wisconsin Cheese Curds

Lightly beer battered white cheddar cheese curds, garlic ranch sauce. 9

Homemade Pasta

** All our Pasta is made in-house and hand-cut daily.

All pastas are served with a side salad and garlic toast.

Polpette Ricotta e Gnocchi

Our famous meatballs, zucchini, crushed grape tomatoes, tossed with gnocchi & ricotta cheese 17

Gnocchi Ala Maison

Homemade ricotta gnocchi, truffle cream sauce, sauteed mushrooms, kale, bacon-jam. 16

The Umbrian 

Homemade pasta roasted banana peppers, Mastrorocco's hot sausage, carmelized fennel, freshly grated parmigiano-reggiano. 17

Shrimp Florentina

Seared Shrimp, garlic & spinach tossed in alfredo sauce over fettuccine 18

The Vesuvius

Hot sausage, banana peppers, caramelized onions tossed with gnocchi & finished in a vodka cream sauce laced with crushed red pepper. 16

Fettuccine & Tomato Sauce 9

Substitute: Gnocchi $1, Sauce $2 or add a Meatball $1.50 each

Dinners

**Dinners are served with risotto and a side salad

*Scallops & Bacon Jam

U10 Scallops seared topped with our house bacon jam & golden balsamic glaze *Market Price (Distribution issues, limited availability)

*Flat Iron Steak 

Our flatiron grilled to your liking 14

(Add for $1 each: sauteed mushrooms, caramelized onions, roasted red peppers, or asiago cheese)

Creamy Chicken & Mushroom

Chicken lightly coated in specially seasoned flour, fried and served with a creamy asiago mushroom sauce. 16

Pollo Venezia

Boneless chicken breast lightly breaded then topped with lump crab and our asiago cream sauce. Garnished with a pair of hand-battered old bay onion rings. 18

Hot Pepper and Sausage Bruschetta

Mastrorocco's hot Italian sausage, hot banana peppers, roasted red peppers caramelized red onions, asiago cheese, crostini. 10

Boneless Pub Wings 

Beer battered boneless chicken breast, wing sauce. 8

Wing sauces: Honey Lava, Buffalo, Buffalo Ranch, BBQ, Sriracha or Butter Garlic, 

Scallops and Crab Cakes 

Seared U-10 Scallops, miniature crab cakes, arugula, wasabi cream sauce. Market

Loaded Steak Fries

Smothered with honey lava, cheese, & bacon jam 7
Add chicken 5 Add 6oz flat iron 8

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Americano

Crushed Roma tomatoes, grated mozzarella cheese. 10

Additional Toppings: ($1.50 Each): Pepperoni, Hot Italian Sausage, Sweet Peppers, Hot Banana Peppers, Tomatoes, Mushrooms, Basil, Fresh Garlic Hand-Pulled Mozzarella, or Asiago. 

Margherita

Crushed Roma tomatoes, topped with hand-pulled fresh mozzarella cheese, fresh basil. Finished off with a drizzle of extra virgin olive oil. 12 

El Diablo

Crushed Roma tomatoes topped with grated mozzarella cheese, hot Italian sausage, hot banana peppers, and finished with aged asiago shavings. 14 

Proscuitto and Arugula 

Crushed Roma tomatoes, topped with grated mozzarella cheese, prosciutto di parma, arugula, and a drizzle of balsamic glaze. 14

Pizza Bianco

Olive oil, garlic, provolone cheese & tomato 12

Add Shrimp 6

Verdura

Olive Oil roasted garlic, grated mozzarella, roasted red peppers, sauteed zucchini + mushrooms, fresh burrata cheese, drizzle of house-made pesto 14

*Consuming raw or undercooked eggs, poultry, beef, seafood, or shellfish may increase your risk of foodborne illness.