Our Menu
Check out our new years menu under the specials tab!
Garden Salad

Baby Greens, tomatoes, asiago cheese, steak fries, sauteed mushrooms, zucchini, roasted red peppers. 8

Mediterranean Quinoa Salad

Quinoa, baby greens, red onions, zucchini, kalamata olives, feta cheese, roasted red peppers, housemade pesto. 10

Side Salad

Baby Greens, tomatoes, baby corn, and mozzarella cheese. 4

Craft Steak Burgers

**Our Burgers are made from a blend of choice Filet Mignon, New York Strip & Ribeye and served with a side of steak fries**

*The Classic 

Your Classic 10 oz hamburger topped how you like with lettuce, tomato, pickle, and/or onion. 10

Additional Toppings ($1 Each): Cheese of your choice, Mushrooms, Jalapenos, Roasted Red Peppers, Banana Peppers, Onion Rings, Carmalized Onion, Over-easy egg, Arugula, or Peanut Butter

Premium Toppings ($2 Each): Bacon, Bacon Jam, or Prosciutto


Peanut Butter, Bacon, Cheddar. 13.5

*Mushroom Asiago

Sauteed button mushrooms, shaved asiago cheese. 12.5

Add Peppers & Onions 1.5


Fresh mozzarella cheese, fresh basil, fresh tomato, drizzle of balsamic glaze. 11.5

*Black & Blue 

Blackened burger, gorgonzola cheese. 11


Cheddar cheese curds, French fries, Gravy. 13

*The Matteo

Bacon jam, fried jalapenos, peppers jack cheese, arugula. 13

Indicates a Chef Mucci Creation.

Impasto Fritto

3 deep-fried pizza "balloons", prosciutto di parma, fresh burrata cheese, house-made pesto. 10

Wisconsin Cheese Curds

Lightly beer battered white cheddar cheese curds, garlic ranch sauce. 8

Burrata Salad

Arugula, burrata, cherry tomatoes, drizzle of balsamic glaze, crostini. 10

Hot Pepper and Sausage Bruschetta

Mastrorocco's hot Italian sausage, hot banana peppers, roasted red peppers caramelized red onions, asiago cheese, crostini. 9

Boneless Pub Wings 

Beer battered boneless chicken breast, wing sauce. 7

Wing sauces: Honey Lava, Buffalo, Buffalo Ranch, BBQ, Sriracha or Butter Garlic, 

Scallops and Crab Cakes 

Seared U-10 Scallops, miniature crab cakes, arugula, wasabi cream sauce. 13

Chef Mucci's Arancini

Ask your server for this weeks specialty-fried risotto 


Crushed Roma tomatoes, grated mozzarella cheese. 10

Additional Toppings: ($1.50 Each): Pepperoni, Hot Italian Sausage, Sweet Peppers, Hot Banana Peppers, Fresh Tomatoes, Mushrooms, Zucchini, Fresh Basil, Fresh Garlic Hand-Pulled Mozzarella, or aged Asiago. 


Crushed Roma tomatoes, hand-pulled fresh mozzarella cheese, fresh basil, a drizzle of extra virgin olive oil. 12 

El Diablo

Crushed Roma tomatoes, grated mozzarella cheese, hot Italian sausage, hot banana peppers, aged asiago shavings. 14 

Proscuitto and Arugula 

Crushed Roma tomatoes, grated mozzarella cheese, prosciutto di parma, arugula, drizzle of balsamic glaze. 14

*San Giorgio

Olive Oil and roasted garlic, grated mozzarella, carmelized fennel, hot Italian sausage, arugula, extra virgin olive oil, four oven-fired sunny-side eggs. 15


Olive Oil roasted garlic, grated mozzarella, roasted red peppers, sauteed zucchini + mushrooms, fresh burrata cheese, drizzle of house-made pesto

*Consuming raw or undercooked eggs, poultry, beef, seafood, or shellfish may increase your risk of foodborne illness. 

Chef Mucci's Homemade Pasta

** All our Pasta is made in-house and hand-cut daily.

All pastas are served with a side salad and garlic toast.

Spaghetti and Meatballs

Hand-rolled spaghetti, homemade marinara sauce, homemade meatballs, freshly grated parmigiano-reggiano. 15

Gnocchi Ala Maison

Homemade ricotta gnocchi, truffle cream sauce, sauteed mushrooms, kale, bacon-jam. 14

El Diablo Ravioli

Homemade pasta, roasted banana peppers, Mastrorocco's hot sausage, homemade vodka cream sauce, shaved asiago cheese. 15

The Umbrian 

Homemade pasta roasted banana peppers, Mastrorocco's hot sausage, carmelized fennel, freshly grated parmigiano-reggiano. 16

Spaghetti Florentina

Homemade spaghetti, olive oil garlic sauce, homemade meatballs, sun-dried tomatoes, freshly grated parmigiano-reggiano. 16

Gnocchi Genovese

Homemade Ricotta Gnocchi, 6-hour chuck roast beef and caramelized red onion ragu, freshly grated parmigiano-reggiano. 18


**Dinners are served with risotto and a side salad

Spring Scallops

Pan-seared U-10 scallops, toasted pistachios, apricot reduction, tarragon butter. 18

*Flat Iron Steak 

NOW AN 8 oz. flatiron steak, red wine mushroom sauce. 16

Creamy Chicken & Mushroom

Lightly breaded chicken, asiago cream sauce, sauteed mushrooms. 14

Pollo Venezia

Lightly breaded chicken, crab meat, asiago cream sauce, onion rings, old bay seasoning. 15

*Filet Mignon

6 oz. Filet Mignon, compound butter. 25

*Land & Sea 

6 oz. Filet Mignon, 3 U-10 Scallops, Bearnaise Sauce. Asparagus. 36


Saturday    4–10 PM
Sunday    4–9 PM
Monday    4–9 PM
Tuesday    4–9 PM

Wednesday    4–9 PM

Thursday    4-9 PM

Friday    4–10 PM

(724) 532-1115

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