Our Menu
Check out our new years menu under the specials tab!
Salads
Garden Salad
Baby Greens, tomatoes, asiago cheese, steak fries, sauteed mushrooms, zucchini, roasted red peppers. 8
Mediterranean Quinoa Salad
Quinoa, baby greens, red onions, zucchini, kalamata olives, feta cheese, roasted red peppers, housemade pesto. 10
Side Salad
Baby Greens, tomatoes, baby corn, and mozzarella cheese. 4
Craft Steak Burgers
**Our Burgers are made from a blend of choice Filet Mignon, New York Strip & Ribeye and served with a side of steak fries**
*The Classic
Your Classic 10 oz hamburger topped how you like with lettuce, tomato, pickle, and/or onion. 10
Additional Toppings ($1 Each): Cheese of your choice, Mushrooms, Jalapenos, Roasted Red Peppers, Banana Peppers, Onion Rings, Carmalized Onion, Over-easy egg, Arugula, or Peanut Butter
Premium Toppings ($2 Each): Bacon, Bacon Jam, or Prosciutto
*PBC
Peanut Butter, Bacon, Cheddar. 13.5
*Mushroom Asiago
Sauteed button mushrooms, shaved asiago cheese. 12.5
Add Peppers & Onions 1.5
*Caprese
Fresh mozzarella cheese, fresh basil, fresh tomato, drizzle of balsamic glaze. 11.5
*Black & Blue
Blackened burger, gorgonzola cheese. 11
*Poutine
Cheddar cheese curds, French fries, Gravy. 13
*The Matteo
Bacon jam, fried jalapenos, peppers jack cheese, arugula. 13
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Indicates a Chef Mucci Creation.
Appetizers
Impasto Fritto
3 deep-fried pizza "balloons", prosciutto di parma, fresh burrata cheese, house-made pesto. 10
Wisconsin Cheese Curds
Lightly beer battered white cheddar cheese curds, garlic ranch sauce. 8
Burrata Salad
Arugula, burrata, cherry tomatoes, drizzle of balsamic glaze, crostini. 10
Hot Pepper and Sausage Bruschetta
Mastrorocco's hot Italian sausage, hot banana peppers, roasted red peppers caramelized red onions, asiago cheese, crostini. 9
Boneless Pub Wings
Beer battered boneless chicken breast, wing sauce. 7
Wing sauces: Honey Lava, Buffalo, Buffalo Ranch, BBQ, Sriracha or Butter Garlic,
Scallops and Crab Cakes
Seared U-10 Scallops, miniature crab cakes, arugula, wasabi cream sauce. 13
Chef Mucci's Arancini
Ask your server for this weeks specialty-fried risotto
Americano
Crushed Roma tomatoes, grated mozzarella cheese. 10
Additional Toppings: ($1.50 Each): Pepperoni, Hot Italian Sausage, Sweet Peppers, Hot Banana Peppers, Fresh Tomatoes, Mushrooms, Zucchini, Fresh Basil, Fresh Garlic Hand-Pulled Mozzarella, or aged Asiago.
Margherita
Crushed Roma tomatoes, hand-pulled fresh mozzarella cheese, fresh basil, a drizzle of extra virgin olive oil. 12
El Diablo
Crushed Roma tomatoes, grated mozzarella cheese, hot Italian sausage, hot banana peppers, aged asiago shavings. 14
Proscuitto and Arugula
Crushed Roma tomatoes, grated mozzarella cheese, prosciutto di parma, arugula, drizzle of balsamic glaze. 14
*San Giorgio
Olive Oil and roasted garlic, grated mozzarella, carmelized fennel, hot Italian sausage, arugula, extra virgin olive oil, four oven-fired sunny-side eggs. 15
Verdura
Olive Oil roasted garlic, grated mozzarella, roasted red peppers, sauteed zucchini + mushrooms, fresh burrata cheese, drizzle of house-made pesto
*Consuming raw or undercooked eggs, poultry, beef, seafood, or shellfish may increase your risk of foodborne illness.
Chef Mucci's Homemade Pasta
** All our Pasta is made in-house and hand-cut daily.
All pastas are served with a side salad and garlic toast.
Spaghetti and Meatballs
Hand-rolled spaghetti, homemade marinara sauce, homemade meatballs, freshly grated parmigiano-reggiano. 15
Gnocchi Ala Maison
Homemade ricotta gnocchi, truffle cream sauce, sauteed mushrooms, kale, bacon-jam. 14
El Diablo Ravioli
Homemade pasta, roasted banana peppers, Mastrorocco's hot sausage, homemade vodka cream sauce, shaved asiago cheese. 15
The Umbrian
Homemade pasta roasted banana peppers, Mastrorocco's hot sausage, carmelized fennel, freshly grated parmigiano-reggiano. 16
Spaghetti Florentina
Homemade spaghetti, olive oil garlic sauce, homemade meatballs, sun-dried tomatoes, freshly grated parmigiano-reggiano. 16
Gnocchi Genovese
Homemade Ricotta Gnocchi, 6-hour chuck roast beef and caramelized red onion ragu, freshly grated parmigiano-reggiano. 18
Dinners
**Dinners are served with risotto and a side salad
Spring Scallops
Pan-seared U-10 scallops, toasted pistachios, apricot reduction, tarragon butter. 18
*Flat Iron Steak
NOW AN 8 oz. flatiron steak, red wine mushroom sauce. 16
Creamy Chicken & Mushroom
Lightly breaded chicken, asiago cream sauce, sauteed mushrooms. 14
Pollo Venezia
Lightly breaded chicken, crab meat, asiago cream sauce, onion rings, old bay seasoning. 15
*Filet Mignon
6 oz. Filet Mignon, compound butter. 25
*Land & Sea
6 oz. Filet Mignon, 3 U-10 Scallops, Bearnaise Sauce. Asparagus. 36