Add 6 oz grilled flatiron steak 8

Add 3 U-10 Scallops Market (distribution issues, limited
availability)

Add 4 (16/20 ct) Shrimp 7

Add 6 oz grilled or fried chicken with your choice of wing sauce 6

Winter Burrata Salad

Dates, bacon, arugula, cherry tomatoes, and a balsamic glaze 13

**Our Burgers are made from a blend of  Filet Mignon, New York Strip & Ribeye and served with a side of steak fries**

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Additional Toppings ($1 Each): Cheese of your choice, Mushrooms, Roasted Red Peppers, Banana Peppers, Onion Rings, Carmalized Onion, Over-easy egg, Arugula, or any wing sauces.

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Premium Toppings ($2 Each): Bacon, Bacon Jam, or Prosciutto

Your classic hamburger. Ask for lettuce, tomato, onion, and/or pickles. All on the house 11.5

Peanut Butter, Bacon, Cheddar. 14.5

Sauteed button mushrooms, shaved asiago cheese. 13

Add Peppers & Onions 1.5

Blackened burger, gorgonzola cheese. 13.5

Bacon jam, fried jalapenos, peppers jack cheese, arugula. 14.5

*Berry Scallops

Seared Scallops atop panko breaded zucchini medallions finished with a house berry sauce *Market

Our creamy risotto blended with Italian cheeses, breaded & deep fried & served with tomato sauce. 10

All our Pasta is made in-house and hand-cut daily.

All pastas are served with a side salad.

***Add a Protein***

Our famous meatballs, zucchini, crushed grape tomatoes, tossed with gnocchi & ricotta cheese 19

Gnocchi A la Maison

Homemade ricotta gnocchi, truffle cream sauce, sauteed mushrooms, kale, bacon-jam. 17

Fried Chicken & Broccoli Gnocchi

Boneless fried chicken medallions tossed with broccoli and homemade gnocchi in our house alfredo sauce 17

Sautéed shrimp tossed in butter, Parmigiano Reggiano, & black pepper over fettuccine 18

Gamberetti Cacio E Pepe

Seared Shrimp, garlic & spinach tossed in alfredo sauce over fettuccine 20

Hot sausage, banana peppers, caramelized onions tossed with gnocchi & finished in a vodka cream sauce laced with crushed red pepper. 18

Substitute: Gnocchi 2, Sauce 2 or add a Meatball 1.50 each

**Dinners are served with risotto (except shrimp) and a side salad

*Fried Shrimp Dinner

A classic dinner. Beer battered shrimp and fries. 19

U10 Scallops seared topped with our house bacon jam & golden balsamic glaze *Market Price 

Our flatiron grilled to your liking 15.5

(Add for $1 each: sauteed mushrooms, caramelized onions, roasted red peppers, hot Peppers, vodka cream or asiago cheese)

(Add for $1.5 each: Bacon Jam, blue cheese, or prosciutto)

Chicken lightly coated in specially seasoned flour, fried and served with a creamy asiago mushroom sauce. 16.5

Boneless chicken breast lightly breaded then topped with lump crab and our asiago cream sauce. Garnished with a pair of hand-battered old bay onion rings. 19

Available
Wednesday - Saturday

Additional Toppings: ($1.50 Each): Pepperoni, Hot Sausage, Red Onion, Roasted Red Peppers, Tomatoes, Mushrooms, Basil, Fresh Garlic

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Premium Toppings ($2 each): Bacon, Chicken, Hot
Peppers, Asiago, Fresh Mozzarella

Crushed Roma tomatoes, grated mozzarella cheese. 12

Crushed Roma tomatoes, topped with hand-pulled fresh mozzarella cheese, fresh basil. Finished off with a drizzle of extra virgin olive oil. 14 

Crushed Roma tomatoes topped with grated mozzarella cheese, hot Italian sausage, hot banana peppers, and finished with aged asiago shavings. 15

Crushed Roma tomatoes, topped with grated mozzarella cheese, prosciutto di parma, arugula, and a drizzle of balsamic glaze. 15

Olive oil, garlic, provolone cheese & tomato 14

Add Shrimp 7

Olive Oil roasted garlic, grated mozzarella, roasted red peppers, sauteed zucchini + mushrooms, fresh burrata cheese, drizzle of house-made pesto 16