Our Menu

Add 6 oz grilled flatiron steak 8

Add 3 U-10 Scallops Market (distribution issues, limited

Add 4 (16/20 ct) Shrimp 7

Add 6 oz grilled or fried chicken with your choice of wing sauce 6

Garden Salad

Baby Greens, tomatoes, asiago cheese, steak fries, sauteed mushrooms, zucchini, roasted red peppers. 7

Winter Burrata Salad

Dates, bacon, arugula, cherry tomatoes, and a balsamic glaze 13

Side Salad

Baby Greens, tomatoes, baby corn, and mozzarella cheese. 4

Panzanella Salad

Breaded & deep-fried fresh mozzarella, kalamata olives, tomatoes, & croutons atop a bed of greens with out home. 10

Craft Steak Burgers

**Our Burgers are made from a blend of  Filet Mignon, New York Strip & Ribeye and served with a side of steak fries**

Additional Toppings ($1 Each): Cheese of your choice, Mushrooms, Roasted Red Peppers, Banana Peppers, Onion Rings, Carmalized Onion, Over-easy egg, Arugula, or any wing sauces.

Premium Toppings ($2 Each): Bacon, Bacon Jam, or Prosciutto

*The Classic 

Your classic hamburger. Ask for lettuce, tomato, onion, and/or pickles. All on the house 11.5


Peanut Butter, Bacon, Cheddar. 14.5

*Mushroom Asiago

Sauteed button mushrooms, shaved asiago cheese. 13

Add Peppers & Onions 1.5

*Black & Blue 

Blackened burger, gorgonzola cheese. 13.5


A blackened burger topped with bacon, gorgonzola
& buffalo ranch 15

*The Matteo

Bacon jam, fried jalapenos, peppers jack cheese, arugula. 14.5

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Indicates a homemade dish.

*Berry Scallops

Seared Scallops atop panko breaded zucchini medallions finished with a house berry sauce *Market


Our creamy risotto blended with Italian cheeses, breaded & deep fried & served with tomato sauce. 10

Wisconsin Cheese Curds

Lightly beer battered white cheddar cheese curds, garlic ranch sauce. 10

Homemade Pasta

All our Pasta is made in-house and hand-cut daily.

All pastas are served with a side salad.

***Add a Protein***

Polpette Ricotta e Gnocchi

Our famous meatballs, zucchini, crushed grape tomatoes, tossed with gnocchi & ricotta cheese 19

Gnocchi A la Maison

Homemade ricotta gnocchi, truffle cream sauce, sauteed mushrooms, kale, bacon-jam. 17

Fried Chicken & Broccoli Gnocchi

Boneless fried chicken medallions tossed with broccoli and homemade gnocchi in our house alfredo sauce 17


Sautéed shrimp tossed in butter, Parmigiano Reggiano, & black pepper over fettuccine 18

Gamberetti Cacio E Pepe
Shrimp Florentina

Seared Shrimp, garlic & spinach tossed in alfredo sauce over fettuccine 20

The Vesuvius

Hot sausage, banana peppers, caramelized onions tossed with gnocchi & finished in a vodka cream sauce laced with crushed red pepper. 18

Fettuccine & Tomato Sauce 9

Substitute: Gnocchi 2, Sauce 2 or add a Meatball 1.50 each


**Dinners are served with risotto (except shrimp) and a side salad

*Fried Shrimp Dinner
*Scallops & Bacon Jam

A classic dinner. Beer battered shrimp and fries. 19

U10 Scallops seared topped with our house bacon jam & golden balsamic glaze *Market Price 

*Flat Iron Steak 

Our flatiron grilled to your liking 15.5

(Add for $1 each: sauteed mushrooms, caramelized onions, roasted red peppers, hot Peppers, vodka cream or asiago cheese)

(Add for $1.5 each: Bacon Jam, blue cheese, or prosciutto)

Creamy Chicken & Mushroom

Chicken lightly coated in specially seasoned flour, fried and served with a creamy asiago mushroom sauce. 16.5

Pollo Venezia

Boneless chicken breast lightly breaded then topped with lump crab and our asiago cream sauce. Garnished with a pair of hand-battered old bay onion rings. 19

Hot Pepper and Sausage Bruschetta

Mastrorocco's hot Italian sausage, hot banana peppers, roasted red peppers caramelized red onions, asiago cheese, crostini. 11

Boneless Pub Wings 

Beer battered boneless chicken breast, wing sauce. 9

Wing sauces: Honey Lava, Buffalo, Buffalo Ranch, BBQ, Sriracha or Butter Garlic 

Meatball Parmesan Crostini

Crostini topped with meatball, ricotta cheese, tomato sauce & melted provolone 12

Loaded Steak Fries

Smothered with honey lava, cheese, & bacon jam 8
Add chicken 6 Add 6oz flat iron 8

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Wednesday - Saturday

Additional Toppings: ($1.50 Each): Pepperoni, Hot Sausage, Red Onion, Roasted Red Peppers, Tomatoes, Mushrooms, Basil, Fresh Garlic

Premium Toppings ($2 each): Bacon, Chicken, Hot
Peppers, Asiago, Fresh Mozzarella


Crushed Roma tomatoes, grated mozzarella cheese. 12


Crushed Roma tomatoes, topped with hand-pulled fresh mozzarella cheese, fresh basil. Finished off with a drizzle of extra virgin olive oil. 14 

El Diablo

Crushed Roma tomatoes topped with grated mozzarella cheese, hot Italian sausage, hot banana peppers, and finished with aged asiago shavings. 15

Proscuitto and Arugula 

Crushed Roma tomatoes, topped with grated mozzarella cheese, prosciutto di parma, arugula, and a drizzle of balsamic glaze. 15

Pizza Bianco

Olive oil, garlic, provolone cheese & tomato 14

Add Shrimp 7


Olive Oil roasted garlic, grated mozzarella, roasted red peppers, sauteed zucchini + mushrooms, fresh burrata cheese, drizzle of house-made pesto 16


*Consuming raw or undercooked eggs, poultry, beef, seafood, or shellfish may increase your risk of foodborne illness.